Bananaaaaa!

Here is recipe for Chocolate and Banana. Seriously, I don’t think you could go wrong with this combination. These are so great for when I need just a little treat.

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Chocolate Covered Bananas

Ingredients:

  1. About 4-5 bananas
  2. Large 100% cocoa chocolate bar
  3. 2 tbsp Honey
  4. 2 tbsp coconut oil
  5. Flaked Coconut

Directions:

  1. Cut the banana into 1/4 inch think slices.  Places on a baking sheet lined with parchment paper.
  2. In a double boiler (I typically use a smaller pot inside of a larger one with about 1 inch of water) melt the chocolate bar.  Once that is melted add the honey and coconut oil until it’s melted.  Whisk until all ingredients are mixed together.
  3. Using a fork dip each slice in the chocolate and make sure all surfaces are covered.  Place on the baking sheet.  Sprinkle flaked coconut on top if each slice.
  4. Place in the freezer for 2 hours. Once they are hard they are ready.
  5. I like to store them in the freezer.  When I want to enjoy a few I them out and let them warm up. Enjoy!
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