I’ve had a lot of fun discovering things in my yard in my new house. So far so good ; ) I was super thrilled to find that there was a chive plant! I remember when I was a kid my grandma had one of these. Any time we explored the back yard there was chive eating involved. Straight from the plant. Yum! Here is another milk kefir based spread that I made. Really you can use any ratio that you like. Have fun with it and think outside the box.
Ingredients
- 1 1/2 c. strained milk kefir
- 1/4 c. Chives, chopped
- 3 Garlic cloves (more or less depending on how you like it), minced
- 1/4 tsp black Pepper
- 1/2 tsp Sea Salt
- 1 tbsp Olive Oil plus extra for drizzling on top
Directions
- Add all ingredients in a bowl and mix well. Drizzle a little on top and enjoy. I like to cut up veggies, or on top of eggs or an omelet or you could use it the way you use sour cream. Really just be creative
livingtheculturedlife 